Taste of Home
Orange Sorbet
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 1-1/4 quarts.
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. —Taste of Home Test Kitchen
Ingredients
-
1 cup sugar
-
1 cup water
-
12 orange peel strips (1 to 3 inches)
-
3 cups orange juice
-
3 tablespoons lemon juice
-
2 tablespoons orange liqueur or vodka
Directions
-
1.
In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
-
2.
In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
-
3.
Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts
1/2 cup: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC