Orange Sorbet Recipe
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses.—Taste of Home Test Kitchen
- 1 cup sugar
- 1 cup water
- 12 orange peel strips (1 to 3 inches)
- 3 cups orange juice
- 3 tablespoons lemon juice
- 2 tablespoons orange liqueur or vodka
- 1. In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
- 2. In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- 3. Transfer to a freezer container; freeze for 8 hours or overnight. Yield: 1-1/4 quarts.
1/2 cup equals 123 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 29 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1-1/2 starch.
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