Orange Sorbet Recipe
Orange Sorbet Recipe photo by Taste of Home

Orange Sorbet Recipe

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Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 12 orange peel strips (1 to 3 inches)
  • 3 cups orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons orange liqueur or vodka

Nutritional Facts

1/2 cup: 123 calories, 0g fat (0g saturated fat), 0mg cholesterol, trace sodium, 29g carbohydrate (28g sugars, trace fiber), trace protein Diabetic Exchanges:1-1/2 starch

Directions

  1. In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
  2. In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
  3. Transfer to a freezer container; freeze for 8 hours or overnight. Yield: 1-1/4 quarts.
To Make Ahead: This sorbet can be made two weeks before serving.
Originally published as Orange Sorbet in Taste of Home Christmas Annual Annual 2011, p74

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Reviewed Jul. 6, 2013

"I love it"

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