Orange Soda Sherbet Recipe
Orange Soda Sherbet Recipe photo by Taste of Home
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Orange Soda Sherbet Recipe

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For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky
TOTAL TIME: Prep: 5 min. + chilling Process: 30 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling Process: 30 min. + freezing
MAKES: 16 servings


  • 3 cans (12 ounces each) orange soda
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained


  1. Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended.
  2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  3. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Yield: 2 quarts.
Originally published as Orange Soda Sherbet in Simple & Delicious June/July 2015

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pdarwin User ID: 7144531 228136
Reviewed Jun. 18, 2015

"This sherbet is so delicious and super easy to make!! It is my new favorite. I have a Cuisnart ice cream maker and was able to make it in 15 minutes. No more store bought for me.

Field Editor since 2013"

gunslinger User ID: 544392 225632
Reviewed Apr. 29, 2015

"This has been a summertime favorite with our family for many years. So easy to make yet so delicious you will never want store bought again!"

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