- 1 cup water
- 1 cup milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 10 to 12 ice cubes
- 1/2 cup marshmallow creme
- 1/4 cup sugar
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Orange Smoothies in Reminisce October/November 2010, p43
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