Orange Slush Recipe
- 1 cup water
- 1 can (6 ounces) frozen orange juice concentrate
- 3/4 cup (6 ounces) vanilla yogurt
- 1/2 cup sugar
- 1/2 cup cold milk
- 1/2 teaspoon vanilla extract
- 10 to 12 ice cubes
- 1. In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 4 servings.
1 cup: 227 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 48g carbohydrate (47g sugars, trace fiber), 4g protein
Reviews for Orange Slush
"I prepared this. This was yummy"
"This was yummy. I left out the 1/2 cup sugar because it was sweet enough already."