"I make this refreshing orange drink as a 'cool' snack for my family, but it's also a delightful addition to breakfast or brunch," says field editor Amy Voights of Brodhead, Wisconsin. "Sometimes I add strawberries or use different juices."
- 1 cup water
- 1 can (6 ounces) frozen orange juice concentrate
- 3/4 cup (6 ounces) vanilla yogurt
- 1/2 cup sugar
- 1/2 cup cold milk
- 1/2 teaspoon vanilla extract
- 10 to 12 ice cubes
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Orange Slush in Taste of Home April/May 2007, p49
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