Orange Sherbet Party Punch Recipe
Orange Sherbet Party Punch Recipe photo by Taste of Home

Orange Sherbet Party Punch Recipe

Publisher Photo
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:26 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 26 servings

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.
  2. Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring. Yield: 6-1/2 quarts.
Originally published as Orange Sherbet Party Punch in Country December/January 1991, p51

Nutritional Facts

1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Sherbet Party Punch

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

This punch has an excellent taste, and I love the orange (Halloweenish) color! The frothiness of the sherbert is a favorite for kids.

MY REVIEW
Reviewed Nov. 30, 2011

Delicious. 

MY REVIEW
Reviewed Jun. 9, 2010

I made a batch of this for a wedding shower and it was wonderful. People went back for thirds & fourths. The children and adults loved it.

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