Print Options

 
 
 Print
Orange Sherbet Party Punch Recipe

Orange Sherbet Party Punch Recipe

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
TOTAL TIME: Prep: 15 min. + chilling YIELD:26 servings

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Directions

  • 1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  • 2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately. Yield: 6-1/2 quarts.

Nutritional Facts

1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.