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Orange Sauced Pork Chops

 Orange Sauced Pork Chops
It's simple to dress up plain pork chops with a citrus-flavored sauce.—Cory Cadotte, Winnipeg, Manitoba
4 ServingsPrep/Total Time: 30 min.


  • 4 bone-in pork loin chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon cider vinegar
  • 3 to 4 teaspoons cornstarch
  • 2 tablespoons cold water
  • Salt and pepper


  • In a skillet over medium-high heat, brown pork chops on both sides in
  • oil; drain. Combine the orange juice, brown sugar, marmalade and
  • vinegar; pour over chops. Bring to a boil. Reduce heat; cover and
  • simmer for 14-18 minutes or until meat juices run clear.
  • Remove chops and keep warm. Combine cornstarch and water until
  • smooth; stir into pan juices. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Season with salt and pepper. Serve with
  • chops. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.