Show Subscription Form




Orange Sauced Pork Chops Recipe

Publisher Photo
It's simple to dress up plain pork chops with a citrus-flavored sauce.—Cory Cadotte, Winnipeg, Manitoba
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon cider vinegar
  • 3 to 4 teaspoons cornstarch
  • 2 tablespoons cold water
  • Salt and pepper

Directions

  1. In a skillet over medium-high heat, brown pork chops on both sides in oil; drain. Combine the orange juice, brown sugar, marmalade and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with chops. Yield: 4 servings.
Originally published as Orange Sauced Pork Chops in Country Woman July/August 2002, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Orange Sauced Pork Chops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 11, 2011

Easy, used ingredients on hand and family loved it. I will be making this again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT