- 2 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon grated orange peel
- 1/3 cup orange juice
- 1 teaspoon butter
- In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.
Reviews for Orange Sauce
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"This is so good I will quadruple the recipe next time. It is great on pancakes but it's also delicious poured over pound cake. Yum! My husband and I devour it. It's luscious goodness."
"I have made this orange suzette sauce for many years, try it with the baked German pancakes along with blueberries, strawberries, or other fruit...it's easy & very impressive for company in the morning."