Orange Sauce for Angel Food Cake Recipe
Orange Sauce for Angel Food Cake Recipe photo by Taste of Home

Orange Sauce for Angel Food Cake Recipe

Publisher Photo
This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 22 servings

Ingredients

  • 1-1/4 cups cold water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1 prepared angel food cake, sliced

Nutritional Facts

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Directions

  1. In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. Yield: 2-3/4 cups sauce.
Originally published as Orange Sauce for Angel Food Cake in Taste of Home August/September 1996, p11

Nutritional Facts

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