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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon grated orange peel
  • 1/3 cup orange juice
  • 1 teaspoon butter

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 8 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.
Originally published as Orange Sauce in Cooking for One or Two Cookbook 2003, p29

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 8 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Orange Sauce

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Reviewed Jul. 22, 2013

I have made this orange suzette sauce for many years, try it with the baked German pancakes along with blueberries, strawberries, or other fruit...it's easy & very impressive for company in the morning.

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