The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan
- 2 tablespoons Cajun seasoning
- 1 teaspoon brown sugar
- 4 salmon fillets (6 ounces each), skin removed
- 1/2 cup orange marmalade
- 1/4 cup lime juice
- Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through. Yield: 4 servings.
Originally published as Orange-Glazed Salmon in Simple & Delicious June/July 2010, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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