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Orange Salmon

 Orange Salmon
The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan
4 ServingsPrep/Total Time: 20 min.


  • 2 tablespoons Cajun seasoning
  • 1 teaspoon brown sugar
  • 4 salmon fillets (6 ounces each), skin removed
  • 1/2 cup orange marmalade
  • 1/4 cup lime juice


  • Combine Cajun seasoning and brown sugar; rub over fillets. In a large
  • nonstick skillet coated with cooking spray, cook fillets over medium
  • heat for 3-4 minutes on each side or until fish flakes easily with a
  • fork. Add marmalade and lime juice to the skillet; heat through.
  • Yield: 4 servings.
Nutritional Facts: 1 fillet equals 418 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 933 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.