Orange Soy Salmon with Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Have an elegant meal that looks as good as it tastes, in just 20 minutes! Tender salmon fillets take on Asian flavors with soy sauce, a hint of orange juice and a side of fluffy rice. —Jolanthe Erb, Harrisonburg, Virginia
Ingredients
-
2 cups uncooked instant rice
-
4 salmon fillets (5 ounces each)
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
6 tablespoons orange juice
-
6 tablespoons soy sauce
-
1 teaspoon sesame oil
-
Optional: Julienned green onions, sesame seeds and orange slices
Directions
-
1.
Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side.
-
2.
Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices.
Nutrition Facts
1 fillet with 1 cup rice: 437 calories, 15g fat (3g saturated fat), 71mg cholesterol, 1603mg sodium, 42g carbohydrate (2g sugars, 1g fiber), 31g protein.
© 2024 RDA Enthusiast Brands, LLC