Orange Salad with Honey Dressing Recipe
Orange Salad with Honey Dressing Recipe photo by Taste of Home

Orange Salad with Honey Dressing Recipe

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This light refreshing salad is perfect for a ladies' luncheon. The delicate, flavorful dressing goes so well with the orange slices. On a bed of green lettuce, it looks as good as it tastes. —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/4 cup sugar
  • 8 teaspoons lemon juice
  • 2 tablespoons vinegar
  • 5 teaspoons honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon celery seed
  • 1/2 cup vegetable oil
  • Boston lettuce
  • 6 oranges, peeled and sliced

Directions

  1. In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges. Yield: 6-8 servings.
Originally published as Orange Salad with Honey Dressing in Taste of Home February/March 1997, p39

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