Orange Roughy with Cucumber Salsa Recipe
- 1 cup chopped cucumber
- 1/2 cup chopped yellow summer squash
- 2 plum tomatoes, chopped
- 1/4 cup chopped red onion
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 2 teaspoons lemon-pepper seasoning
- 6 orange roughy fillets (6 ounces each)
- 1. For salsa, in a small bowl, combine the first seven ingredients; set aside. Sprinkle lemon-pepper over both sides of fillets.
- 2. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber salsa. Yield: 6 servings.
1 each: 155 calories, 3g fat (trace saturated fat), 102mg cholesterol, 376mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 28g protein Diabetic Exchanges:4 lean meat
Reviews for Orange Roughy with Cucumber Salsa
"This is awesome and cumcuber salsa is great with nacho chips also."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.