TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 1 orange roughy, red snapper, cod or haddock fillet (about 6 ounces)
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt, optional
  • Dash garlic powder
  • 1 tablespoon seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 each: 279 calories, 14g fat (8g saturated fat), 137mg cholesterol, 387mg sodium, 5g carbohydrate (trace sugars, trace fiber), 31g protein Diabetic Exchanges:1/2 starch, 4 lean meat 2 fat

Directions

  1. Place fish in a greased 11-in. x 7-in. baking dish. Brush fillet with butter. Sprinkle with salt if desired and garlic powder.
  2. In a shallow bowl, combine bread crumbs and Parmesan. Coat fish with bread crumb mixture and transfer to prepared pan.
  3. Bake at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield: 1 serving.
Originally published as Orange Roughy Parmesan in Cooking for One or Two Cookbook 2003, p215

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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