Orange Roughy Italiano Recipe
- 2 cups sliced zucchini
- 1/2 cup thinly sliced onion
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 4 orange roughy fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium tomato, chopped
- 1/2 cup shredded part-skim mozzarella cheese
- 1. In a large nonstick skillet coated with cooking spray, saute the zucchini, onion and oregano in oil for 5 minutes or until onion is tender.
- 2. Sprinkle the fillets with salt and pepper; place over zucchini mixture. Sprinkle with tomato. Reduce heat; cover and simmer for 10 minutes or until fish flakes easily with a fork. Sprinkle with cheese; cover and let stand for 2 minutes or until cheese is melted. Yield: 4 servings.
1 piece: 167 calories, 7g fat (2g saturated fat), 31mg cholesterol, 290mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 21g protein Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
Reviews for Orange Roughy Italiano
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.