Orange Rosemary Sorbet Recipe
- 1-1/2 cups water
- 1-1/2 cups sugar
- 2 to 3 fresh rosemary sprigs
- 3 cups orange juice
- 1/3 cup lemon juice
- 1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving. Yield: 8 servings.
3/4 cup: 190 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 48g carbohydrate (0g sugars, trace fiber), trace protein
Reviews for Orange Rosemary Sorbet
"Unique, refreshing & yummy!"
"This is great but you might want to include instruction for those of us who do not own an ice cream maker/freezer."