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Orange Romaine Salad Recipe

Orange Romaine Salad Recipe

With this salad, spinach or another dark-green leaf lettuce works as well as the romaine. The oil and vinegar can be replaced by an oil-based honey French dressing or a honey mustard or poppy seed dressing.—Nanci Keatley, Salem, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 8 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained or 2 medium oranges, peeled and sliced
  • 1 cup thinly sliced red onion
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  • 1. In a large bowl, combine romaine, oranges and onion. Combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 4-6 servings.

Nutritional Facts

1 each: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Reviews for Orange Romaine Salad

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MY REVIEW
sjpoor User ID: 2565047 82708
Reviewed Mar. 30, 2014

"I served this with lasagna and it was a wonderful accompaniment! Very refreshing and easy. The whole salad combination was very good. Definitely a keeper. My husband doesn't usually make comments on salads but he did on this one."

MY REVIEW
LizCav User ID: 3150703 47355
Reviewed Jun. 7, 2010

"Pairs perfectly with the Italian Subs from the "Best of Country 30 Minute Recipe's" book! I made this when my husband was out of town because I didn't think he would like it. It was so good, I made it again the next day. When I asked him to try it to see if he did like it, he ate half the salad from my bowl!"

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