Orange Rice Recipe
- 2/3 cup diced celery
- 1/4 cup butter, cubed
- 1-1/2 cups orange juice
- 1 cup uncooked long grain rice
- 3/4 cup water
- 2 tablespoons grated orange peel
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1/8 teaspoon dried thyme
- 1. In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
1/2 cup: 213 calories, 8g fat (5g saturated fat), 20mg cholesterol, 484mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 3g protein
Reviews for Orange Rice
"I made this with brown rice to accompany the Orange Chicken and Veggies recipe. It all came out quite nice. The family liked it."