Taste of Home
Orange Rice Pilaf
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4-6 servings.
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Ingredients
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1 cup diced celery
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3 tablespoons chopped onion
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1 tablespoon grated orange zest
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1/4 cup butter, cubed
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1/2 teaspoon salt
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3 tablespoons orange juice
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1-1/3 cups water
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1-1/2 cups uncooked instant rice
Directions
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1.
In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
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