Orange Rice Medley Recipe

5 2 2
Orange Rice Medley Recipe
Orange Rice Medley Recipe photo by Taste of Home
Publisher Photo

Orange Rice Medley Recipe

Read Reviews
5 2 2
Publisher Photo
My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons olive oil
  • 1 cup uncooked long grain rice
  • 1-1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (11 ounces) mandarin oranges, drained and coarsely chopped

Directions

In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. Yield: 6-8 servings.
Originally published as Orange Rice Medley in Taste of Home October/November 1996, p33

Nutritional Facts

3/4 cup: 137 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 3g protein.

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons olive oil
  • 1 cup uncooked long grain rice
  • 1-1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (11 ounces) mandarin oranges, drained and coarsely chopped
  1. In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. Yield: 6-8 servings.
Originally published as Orange Rice Medley in Taste of Home October/November 1996, p33

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Reviews forOrange Rice Medley

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MY REVIEW
scrapo User ID: 2908723 9760
Reviewed Nov. 17, 2010

"Good!"

MY REVIEW
Tina cooks 2 User ID: 4567936 31165
Reviewed Nov. 9, 2009

"This tastes great and looks so nice. My family really enjoys this dish. My boys have asked for the recipe to make at college, because it is so easy to make and not to exspensive."

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