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Orange Rice Medley Recipe
Orange Rice Medley Recipe photo by Taste of Home

Orange Rice Medley Recipe

Publisher Photo
My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons olive oil
  • 1 cup uncooked long grain rice
  • 1-1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 can (11 ounces) mandarin oranges, drained and coarsely chopped

Nutritional Facts

1 serving (3/4 cup) equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 252 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges. Yield: 6-8 servings.
Originally published as Orange Rice Medley in Taste of Home October/November 1996, p33

Nutritional Facts

1 serving (3/4 cup) equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 252 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange Rice Medley

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Nov. 17, 2010

Good!

MY REVIEW
Reviewed Nov. 9, 2009

This tastes great and looks so nice. My family really enjoys this dish. My boys have asked for the recipe to make at college, because it is so easy to make and not to exspensive.

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