- Ice cubes
- 1/2 cup orange juice
- 2 ounces raspberry-flavored rum
- 1/2 ounce Triple Sec
- Orange slices and fresh raspberries, optional
- Fill a mixing glass or tumbler three-fourths full with ice. Add the orange juice, rum and Triple Sec; stir until condensation forms on outside of glass.
- Strain into two chilled cocktail glasses. Garnish with orange slices and raspberries if desired. Serve immediately. Yield: 2 servings.
Originally published as Orange Razzletini in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p30
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