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Orange-Raisin Sticky Muffins

 Orange-Raisin Sticky Muffins
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup chopped raisins
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup chopped nuts
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • MUFFINS:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup honey
  • 1/3 cup butter, melted
  • 2 tablespoons grated orange peel

Directions

  • Combine raisins, sugar and cinnamon; set aside. Combine the topping
  • ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set
  • aside.
  • In a bowl, combine the flour, baking powder and salt. Beat egg, milk,
  • honey, butter and orange peel; stir into dry ingredients just until

2 of 2

Orange-Raisin Sticky Muffins (continued)

Directions (continued)

  • moistened. Spoon 1 tablespoon of batter into the prepared muffin
  • cups; sprinkle with raisin mixture. Top with remaining batter.
  • Bake at 375° for 16-20 minutes or until muffins test done. Cool
  • for 5 minutes; invert pan onto a lightly buttered foil-lined shallow
  • baking pan. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 253 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.