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Orange Raisin Muffins Recipe

Orange Raisin Muffins Recipe

Oranges and raisins are grown in our state, so this recipe represents our region well.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins


  • 1. Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
  • 2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
  • 3. Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 419 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange Raisin Muffins

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Reviewed Jan. 30, 2013

"Look good."

Reviewed Apr. 16, 2011

"A very light and moist muffin with a subtle orange flavor. I did use Craisins instead of raisin."

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