Orange Raisin Muffins Recipe
Oranges and raisins are grown in our state, so this recipe represents our region well.
- 1 medium navel orange
- 1/2 cup orange juice
- 1/2 cup butter, melted
- 1 egg
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup raisins
- 1. Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
- 2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
- 3. Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 419 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
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