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Orange Raisin Muffins Recipe
Orange Raisin Muffins Recipe photo by Taste of Home

Orange Raisin Muffins Recipe

Publisher Photo
Oranges and raisins are grown in our state, so this recipe represents our region well.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins

Nutritional Facts

1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 419 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
  3. Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Orange Raisin Muffins in Country Extra January 2002, p51

Nutritional Facts

1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 419 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange Raisin Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 30, 2013

"Look good."

MY REVIEW
Reviewed Apr. 16, 2011

"A very light and moist muffin with a subtle orange flavor. I did use Craisins instead of raisin."

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