Orange Pull-Apart Bread Recipe
Orange Pull-Apart Bread Recipe photo by Taste of Home

Orange Pull-Apart Bread Recipe

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"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 2 tablespoons honey
  • 1/2 to 1 teaspoon grated orange peel

Nutritional Facts

1 serving (1 each) equals 204 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 336 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein.


  1. Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
  2. Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange peel; brush over the loaf. Serve warm. Yield: 6 servings.
Originally published as Orange Pull-Apart Bread in Quick Cooking May/June 1999, p48

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