- vegetables. Bring to a boil; cook and stir for 2 minutes. Return
- pork to the pan. Add orange pieces and pineapple; heat through.
- Serve over rice. Yield: 4 servings.
Nutritional Facts: One serving (1 cup stir-fry mixture with 3/4 cup cooked rice) equals 366 calories, 6 g fat (2 g saturated fat), 74 mg cholesterol, 278 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer