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Orange Pops

 Orange Pops
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
16-18 ServingsPrep: 10 min. + freezing


  • 1 package (3 ounces) orange gelatin
  • 1 envelope unsweetened orange Kool-Aid mix
  • 1 cup sugar
  • 2 cups boiling water
  • 2 cups cold water


  • In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling
  • water. Stir in cold water. Pour into molds or paper cups; insert
  • Popsicle sticks. Freeze until firm. Yield: 16-18 servings.
Nutritional Facts: 1 serving (1 each) equals 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 15 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.