Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
- 1 package (3 ounces) orange gelatin
- 1 envelope unsweetened orange Kool-Aid mix
- 1 cup sugar
- 2 cups boiling water
- 2 cups cold water
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm. Yield: 16-18 servings.
Originally published as Orange Pops in Quick Cooking May/June 2003, p40
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