Orange Pops Recipe
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Orange Pops Recipe

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Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
Recommended: Homemade Easter Candy
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16-18 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16-18 servings


  • 1 package (3 ounces) orange gelatin
  • 1 envelope unsweetened orange Kool-Aid mix
  • 1 cup sugar
  • 2 cups boiling water
  • 2 cups cold water

Nutritional Facts

1 each: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.


  1. In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm. Yield: 16-18 servings.
Originally published as Orange Pops in Quick Cooking May/June 2003, p40

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76ewood User ID: 36252 54668
Reviewed Jul. 2, 2011

"I used this same recipe when my kids were little some 20+ years ago. However, we combined different flavors of gelatin and Kool-Aid for very unique flavors. No matter which flavors we used, they always made great pops! Now I'm making them for my grandchildren with the same results."

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