Show Subscription Form




Orange Poppy Seed Salad Recipe
Orange Poppy Seed Salad Recipe photo by Taste of Home

Orange Poppy Seed Salad Recipe

Publisher Photo
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad.
TOTAL TIME: Prep: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min.
MAKES: 8 servings

Ingredients

  • 8 cups torn romaine
  • 1 can (15 ounces) mandarin oranges, drained
  • 3/4 cup chopped walnuts, toasted
  • 2/3 cup canola or olive oil
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup pomegranate seeds

Directions

  1. In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing. Yield: 8 servings.
TO MAKE AHEAD: Prepare salad dressing up to 3 days in advance; mix well before serving.
Originally published as Orange Poppy Seed Salad in Taste of Home Christmas Annual Annual 2013, p107

Reviews for Orange Poppy Seed Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT