Orange-Poppy Seed Coleslaw Recipe
Orange-Poppy Seed Coleslaw Recipe photo by Taste of Home
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Orange-Poppy Seed Coleslaw Recipe

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This coleslaw is crisp and crunchy with a refreshing orange dressing. My family likes it served with pot roast. —Nancy Latulippe, Simcoe, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 3 cups finely shredded red cabbage
  • 1 celery rib, thinly sliced
  • 1 medium orange, peeled, sectioned and cut into bite-size pieces
  • 4 green onions, chopped
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons poppy seeds
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 62 calories, 3g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. In a large bowl, combine the cabbage, celery, orange and onions. In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Orange-Poppy Seed Coleslaw in Country Extra September 2009, p49

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MY REVIEW User ID: 4598838 180431
Reviewed Sep. 9, 2010

"Delicious!!! Great with pork chops!!!"

Grandonna User ID: 4894237 179703
Reviewed Sep. 9, 2010

"this looks healthy and yummy - will try it this weekend."

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