Orange Pineapple Punch Recipe
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
- 1 envelope unsweetened orange Kool-Aid mix
- 1 cup sugar
- 2 cups pineapple juice, chilled
- 3 cups cold water
- 2 cups ginger ale or lemon-lime soda, chilled
- In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately. Yield: Yield: 2 quarts.
Originally published as Orange Pineapple Punch in Country Woman September/October 1996, p24
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Reviewed May. 25, 2012
This is so simple and very good! I made it for Thanksgiving in a beautiful glass bowl. Can't wait to try again.