Orange Pineapple Marmalade Recipe photo by Taste of Home
Orange Pineapple Marmalade
TOTAL TIME: Prep: 20 min. Cook: 10 min. + standing
YIELD: 4 cups.
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
Ingredients
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2 medium oranges
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2 cans (8 ounces each) crushed pineapple, drained
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4 cups sugar
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2 tablespoons lemon juice
Directions
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1.
Wash four 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly.
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2.
Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces.
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3.
In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes.
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4.
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour.
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5.
Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.
Nutrition Facts
2 tablespoons: 104 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.
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