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Orange Pecan Salad

 Orange Pecan Salad
There are endless ways to make a salad. I like to try something new every time—and I've found that this is one of my family's favorites! It's a light, refreshing salad with a nice, nutty crunch.—Cheryl Mutch, Edmonton, Alberta
4 ServingsPrep/Total Time: 10 min.


  • 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
  • 1 small bunch leaf lettuce, torn
  • 1/4 cup pecan halves, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons mayonnaise


  • Toss oranges, lettuce and pecans in a large salad bowl; set aside.
  • Combine yogurt and mayonnaise; pour over salad just before serving.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 212 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 96 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.