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Orange Pecan Salad Recipe
Orange Pecan Salad Recipe photo by Taste of Home

Orange Pecan Salad Recipe

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There are endless ways to make a salad. I like to try something new every time—and I've found that this is one of my family's favorites! It's a light, refreshing salad with a nice, nutty crunch.—Cheryl Mutch, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
  • 1 small bunch leaf lettuce, torn
  • 1/4 cup pecan halves, toasted
  • 1/2 cup peach yogurt
  • 3 tablespoons mayonnaise

Nutritional Facts

1 serving (1 each) equals 212 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 96 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise; pour over salad just before serving. Yield: 4 servings.
Originally published as Orange Pecan Salad in Country Woman May/June 1997, p37

Nutritional Facts

1 serving (1 each) equals 212 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 96 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.

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