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Orange-Pecan Pork Roast Recipe
Orange-Pecan Pork Roast Recipe photo by Taste of Home

Orange-Pecan Pork Roast Recipe

Publisher Photo
Family and friends will "ooh" and "ahh" when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!
TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing
MAKES: 6-8 servings

Ingredients

  • 1 boneless pork loin roast (2-1/2 to 3 pounds)
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1/2 cup orange marmalade
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving equals 285 calories, 13 g fat (3 g saturated fat), 70 mg cholesterol, 52 mg sodium, 15 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
  2. Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6-8 servings.
Originally published as Orange-Pecan Pork Roast in Country Woman Christmas Annual 2004, p36

Nutritional Facts

1 serving equals 285 calories, 13 g fat (3 g saturated fat), 70 mg cholesterol, 52 mg sodium, 15 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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