Show Subscription Form




Orange Pecan Cookies Recipe

Be the first to add a review
Publisher Photo
"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (2 each) equals 112 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 105 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and peel. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic wrap. Refrigerate for 4 hours or overnight.
  2. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Orange Pecan Cookies in Quick Cooking December 2000, p55

Nutritional Facts

1 serving (2 each) equals 112 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 105 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Pecan Cookies

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes