Orange-Pecan Baked Apples Recipe

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These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings


  • 6 medium baking apples, cored
  • 1/4 cup orange marmalade
  • 2 tablespoons finely chopped pecans
  • Ground cinnamon
  • Ground nutmeg

Nutritional Facts

1 each: 131 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 30g carbohydrate (25g sugars, 4g fiber), 1g protein.


  1. Place apples in a shallow ungreased baking pan; add a small amount of water to pan.
  2. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg.
  3. Bake, uncovered, at 350° for 60-70 minutes or until apples are tender. Yield: 6 servings.
Originally published as Orange-Pecan Baked Apples in Cookin' Up Country Breakfasts Cookbook 1994, p88

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