Orange Pecan  Waffles Recipe
Orange Pecan Waffles Recipe photo by Taste of Home
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Orange Pecan Waffles Recipe

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"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 3 tablespoons canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated orange peel
  • 1/2 cup club soda
  • 3 tablespoons finely chopped pecans, toasted
  • Maple syrup, optional

Nutritional Facts

1-1/2 each: 572 calories, 41g fat (5g saturated fat), 106mg cholesterol, 800mg sodium, 45g carbohydrate (8g sugars, 2g fiber), 8g protein.


  1. In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans.
  2. Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired. Yield: 3 waffles.
Originally published as Orange Pecan Waffles in Cooking for 2 Fall 2007, p39

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jblanchard User ID: 3927005 134894
Reviewed Jan. 8, 2011

"easy enough to double the recipe for more people. I didn't have any club soda, so I used carbonated lemon-lime water instead. Worked out fine!"

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