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Orange Pear Crisp

 Orange Pear Crisp
Our home economists mixed up this heartwarming delight. Graham crackers and cinnamon make a golden topping over warm pears that are combined with orange juice for the fun twist on a classic dessert.
6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 4 medium ripe pears, peeled and sliced
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 teaspoons grated orange peel
  • TOPPING:
  • 3 whole reduced-fat graham crackers, crushed
  • Sugar substitute equivalent to 1/4 cup sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons reduced-fat butter, melted

Directions

  • In a large bowl, combine the pears, flour, sugar substitute, orange
  • juice and orange peel. Spoon into an 8-in. square dish coated with
  • cooking spray.
  • In a small bowl, combine the graham cracker crumbs, sugar substitute,
  • flour and cinnamon; stir in butter. Sprinkle over pear mixture. Bake
  • at 350° for 20-25 minutes or until topping is crisp and lightly
  • browned. Serve warm. Yield: 6 servings.
Editor's Note: THis recipe was tested with Splenda No Calorie Sweetener and Land O'Lakes light stick butter.

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Orange Pear Crisp (continued)

Nutritional Facts: 2/3 cup equals 163 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 85 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.