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Orange Pan Rolls Recipe
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Orange Pan Rolls Recipe

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A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. —Jackie Riley Holland, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons shortening
  • 3 tablespoons milk
  • 1 tablespoon butter, melted

Nutritional Facts

1 each: 157 calories, 9g fat (4g saturated fat), 9mg cholesterol, 184mg sodium, 16g carbohydrate (4g sugars, 0g fiber), 2g protein .

Directions

  1. In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450° for 10-12 minutes or until golden brown. Yield: 4 rolls.
Originally published as Orange Pan Rolls in Reminisce Extra December 1996, p47


Reviews for Orange Pan Rolls

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Sprowl 40120
Reviewed Mar. 12, 2013

"Just ok."

MY REVIEW
Trilby Yost 30612
Reviewed Jul. 13, 2010

"Very easy to make. The slight sweetness of these rolls contrasts well with a variety of savory dishes. I have lost track of how many times I have made these."

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