Orange-Onion Lettuce Salad Recipe

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Orange-Onion Lettuce Salad Recipe
Orange-Onion Lettuce Salad Recipe photo by Taste of Home
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Orange-Onion Lettuce Salad Recipe

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Attractive and a little different, this pretty salad is a standard for special occasions at our house. A pleasant poppy seed dressing, sweet citrus sections, tangy red onion slices and mild lettuce blend deliciously.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 heads Bibb lettuce, torn
  • 3 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon salt
  • Dash pepper

Directions

Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately. Yield: 6 servings.
Originally published as Orange-Onion Lettuce Salad in Taste of Home June/July 1999, p31

  • 2 heads Bibb lettuce, torn
  • 3 medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon salt
  • Dash pepper
  1. Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately. Yield: 6 servings.
Originally published as Orange-Onion Lettuce Salad in Taste of Home June/July 1999, p31

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