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Orange Oatmeal Recipe
Orange Oatmeal Recipe photo by Taste of Home

Orange Oatmeal Recipe

Publisher Photo
I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.—Bernice Haack, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 cup water
  • 3/4 cup orange juice
  • 1/8 teaspoon salt
  • 1 cup quick-cooking oats
  • 1/4 teaspoon grated orange peel
  • 1 to 2 tablespoons brown sugar

Nutritional Facts

One serving (prepared with 1 tablespoon brown sugar) equals 222 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 43 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fruit.

Directions

  1. In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange peel. Serve with brown sugar. Yield: 2 servings.
Originally published as Orange Oatmeal in Cooking for One or Two Cookbook 2003, p17

Nutritional Facts

One serving (prepared with 1 tablespoon brown sugar) equals 222 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 43 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fruit.

Reviews for Orange Oatmeal

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2014

I am always looking for nutritious breakfast recipes that I can take to work. I made this the night before; divided it between two ramekins; and refrigerated it overnight. I warmed it up at work the next morning and it was delicious. Thank you, Bernice.

MY REVIEW
Reviewed Dec. 31, 2012

Very easy and quick to make. It was a nice change to the everyday oatmeal.

MY REVIEW
Reviewed Nov. 18, 2012

instead of orange juice, i just cut an orange and mix it in, really good.

MY REVIEW
Reviewed Jul. 16, 2012

This was fast, easy and unique. will add this to the breakfast line-up! (need to double the recipe, both my young child and I wanted more!!)

MY REVIEW
Reviewed Apr. 27, 2011

The orange flavor was unusual. I also found it to be too acidic.

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