Print Options

Back to Orange Nut Bread >

Include these items:

Select reviews >

Taste of Home Logo

Orange Nut Bread

 Orange Nut Bread
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
24 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1-3/4 cups sugar
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1-1/2 cups chopped walnuts
  • 1 to 2 tablespoons grated orange peel
  • 2 eggs
  • 1 cup milk
  • 1 cup orange juice
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, sugar, baking powder, salt and
  • baking soda. Stir in nuts and orange peel. In a small bowl, beat the
  • eggs, milk, orange juice and butter. Stir into dry ingredients just
  • until moistened.
  • Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for
  • 50-60 minutes or until a toothpick inserted near the center comes
  • out clean. Cool in pans for 10 minutes before removing to a wire
  • rack to cool completely. Yield: 2 loaves (12 slices each).
Nutritional Facts: 1 slice equals 223 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 297 mg sodium,

2 of 2

Orange Nut Bread (continued)

Nutritional Facts: 35 g carbohydrate, 1 g fiber, 5 g protein.