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Orange Nut Bread & Cream Cheese Spread

 Orange Nut Bread & Cream Cheese Spread
"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
18 ServingsPrep: 40 min. Bake: 35 min. + cooling

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 teaspoon McCormick® Pure Orange Extract
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup orange juice
  • 1 cup chopped walnuts
  • SPREAD:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons orange juice
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon grated orange peel

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • extracts.
  • Combine the flour, baking powder, salt and baking soda; add to

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Orange Nut Bread & Cream Cheese Spread (continued)

Directions (continued)

  • creamed mixture alternately with orange juice. Fold in walnuts.
  • Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake
  • at 350° for 35-40 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks.
  • In a small bowl, beat the cream cheese, orange juice, confectioners'
  • sugar and orange peel until well blended. Chill until serving. Serve
  • with bread. Yield: 3 mini loaves (6 slices each) and 1 cup spread.
Nutritional Facts: 1 slice with 2 teaspoons spread equals 213 calories, 12 g fat (5 g saturated fat), 46 mg cholesterol, 175 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.