Orange Mini Muffins Recipe

5 2 3
Publisher Photo

Orange Mini Muffins Recipe

Read Reviews
5 2 3
Publisher Photo
It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup orange juice
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1-1/2 teaspoons vanilla extract

Directions

In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange peel and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
Originally published as Orange Mini Muffins in Quick Cooking January/February 2003, p43

Nutritional Facts

2 each: 94 calories, 3g fat (1g saturated fat), 12mg cholesterol, 74mg sodium, 14g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 1-3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup orange juice
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1-1/2 teaspoons vanilla extract
  1. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange peel and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
Originally published as Orange Mini Muffins in Quick Cooking January/February 2003, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOrange Mini Muffins

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Wrendy User ID: 6237324 220211
Reviewed Feb. 10, 2015

"Great flavor! I used Greek yogurt instead of sour cream."

MY REVIEW
s_pants User ID: 174050 133113
Reviewed Oct. 12, 2010

"Very flavorful... Like little bursts of sunshine!"

Loading Image